Hailing From Sarawak, Kolo Mee is characterised by a combination of springy egg noodles tossed in a light, savoury mixed or and topped with minced meat, crispy shallots, and other ingredients of your choice. A culinary staple great for any time of the day to satisfy a growling tummy, get it with a side of fried wontons, prawn roll, chicken wings etc… for a thoroughly satisfying meal!
Scroll down to look at some tasty options for your meal!
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