Barcook Bakery

Barcook was started in 2008 as a small takeaway kiosk at Hong Lim Complex when 3 ex-colleagues came together with the same dream of making healthy, handcrafted buns and cakes available to all and with the same philosophy of uncompromising excellence through the finest, freshest ingredients. 

All confectionery items are carefully handcrafted by a dedicated team of passionate and experienced chefs who are based on-site. All the bread are made from fresh dough using our recipes and served warm all day – literally from the oven to the customers. The cakes are also baked from scratch in-house