.png)
Founder Clay Pork by Founder Bak Kut Teh is a local coffee shop concept that started in March 2021. This is in response to the challenges faced by F&B companies during the Covid-19 crisis. The first outlet opened at 446 Pasir Ris and within 2 months, the second outlet was set up at 964 Jurong West. The other outlet opened at Bedok Industrial Park. By the end of 2021, there are plans to open at least two more outlets.
| Year Founded | 2021 |
|---|---|
| Industry | F&B |
| Country of Origin | Singapore |
| No. of outlets in Singapore | 3 |
| No. of International outlets | 0 |
| Markets/Areas Available | Singapore |
| Average investment/unit/store |
USD 50,000 to 70,000 (25 sqm) |
Saybons is inspired by the French phrase 'C'est Bon's which means "it's good". A common phrase used in the everyday French language; it can be used as a...
Richeese Factory is a QSR (Quick Service Restaurant) or fast food restaurant, where almost all of our menus are served with a delicious cheese sauce. Our restaurant is...
KAMUTEA was originally established in 2011 by a Thai founder with Japanese Brand Personality and Perception, and ever since then, it has been growing stronger with an outstanding reputation....
Barcook was started in 2008 as a small takeaway kiosk at Hong Lim Complex when 3 ex-colleagues came together with the same dream of making healthy, handcrafted buns...
