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Franchise Japan was started in 2008 as a small takeaway kiosk at Hong Lim Complex when 3 ex-colleagues came together with the same dream of making healthy, handcrafted buns and cake.
Franchise Japan also serves a variety of Nanyang-inspired cuisines such as Chilli Crab, Curry Fish Head, noodles and local favourites.
With 7 outlets in Singapore currently, Franchise Japan expanded to the Philippines in 2009 and since then, it has an international presence in Japan and Indonesia.
Over the next 5 years, the plans are to develop more outlets in the countries where the company has a presence and venture into the other ASEAN countries and China.
| Year Founded | 1953 |
|---|---|
| Industry | F&B |
| Country of Origin | Singapore |
| No. of outlets in Singapore | 9 |
| No. of International outlets | 11 |
| Markets/Areas Available | ASEAN/China/Others |
| Average investment/unit/store |
USD 80.000 to 100,000 food court (30 sqm) |
