OJJU

Derived from the comfort of home-cooked food and the rich history that stemmed from the Korean war back in the 1940s, Ojju K.Food was established in Indonesia bringing the same Korean traditions in culinary and lifestyle and modernise it to capture the hearts of the local diners.

Having amassed a reputable portfolio with international chain restaurants, GF Culinary Group created Ojju K. Food with the vision of bringing traditional modern Korean cuisine to Indonesia, GF Culinary Group opened the premier Ojju K.Food outlet at Kota Kasblanka in July 2016.

Ojju K, Food offers selections of comfort Korean cuisines that transcend through generations in Korea, and have nourished many families with nutritious combinations of proteins, vegetables and carbohydrates in traditional Korean tasty gochujang-based stew.

Our menu lineup includes traditional Korean comfort food, Budae Jjigae, the current culinary trend in Asia, succulent beef ribs Rolling Cheese, with vast selections of banchan, and assortments of Bingsoo which embody the spirit of traditional Korea in the new exciting K.Food concept.