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Saybons

Saybons is inspired by the French phrase ‘C’est Bon’s which means “it’s good”.  A common phrase used in the everyday French language; it can be used as a response to anything from the weather to the food. To make it easier for all to pronounce, we anglicized the phrase and added an ‘s’ at the back so that we can trademark this name that we coined!

Our story started back in 2007 when our founder Daphane Loke decided to pursue her dreams of being in the food industry. She started Saybons to make French food affordable and accessible to everyone. No more exorbitant ‘ambience charges’ nor 3-hour course-after-course dinners. Using the freshest of food ingredients, classical French culinary techniques, and a collection of fresh insights, she packaged the goodness of French food into convenient takeaways, one that allows you to enjoy on the go, in your office or the comfort of our cafes. We hope everyone in this time-pressed world can enjoy French goodness without fuss.

Key Information
Year Founded 2007
Industry F&B
Country of Origin Singapore
No. of outlets in Singapore 2
No. of International outlets 0
Markets/Areas Available Singapore/ASEAN/ China/Others
Average investment/unit/store

USD 150,000 to 250,000 (120 sqm)

USD 300,000 minimum (Ready Meals and Vending Machines)

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