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Hailing From Sarawak, Kolo Mee is characterised by a combination of springy egg noodles tossed in a light, savoury mixed or and topped with minced meat, crispy shallots, and other ingredients of your choice. A culinary staple great for any time of the day to satisfy a growling tummy, get it with a side of fried wontons, prawn roll, chicken wings etc… for a thoroughly satisfying meal!
Scroll down to look at some tasty options for your meal!
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| Year Founded | 2020 |
|---|---|
| Industry | F&B |
| Country of Origin | Singapore |
| No. of outlets in Singapore | 5 |
| No. of International outlets | 0 |
| Markets/Areas Available | Singapore/ASEAN/China/Others |
| Average investment/unit/store |
USD 80.000 to 100,000 food court (30 sqm) USD 120,000 to 150,000 kiosks with seating (60 sqm) USD 150,000 to 250,000 outlet (100 sqm) |
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