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Founded in 1987 by the late Mr Wee Toon Ouut, Wee Nam Kee takes pride in serving one of Singapore’s most iconic and well-loved dishes – Hainanese Chicken Rice.
Aside from the signature Hainanese Chicken Rice, Wee Nam Kee also serves a variety of Nanyang-inspired cuisines such as Chilli Crab, Curry Fish Head, noodles and local favourites.
With 7 outlets in Singapore currently, Wee Nam Kee expanded to the Philippines in 2009 and since then, it has an international presence in Japan and Indonesia.
Over the next 5 years, the plans are to develop more outlets in the countries where the company has a presence and venture into the other ASEAN countries and China.
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| Year Founded | 1953 |
|---|---|
| Industry | F&B |
| Country of Origin | Singapore |
| No. of outlets in Singapore | 9 |
| No. of International outlets | 11 |
| Markets/Areas Available | ASEAN/China/Others |
| Average investment/unit/store |
USD 80.000 to 100,000 food court (30 sqm) |
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