KAMUTEA was originally established in 2011 by a Thai founder with Japanese Brand Personality and Perception, and ever since then, it has been growing stronger with an outstanding...
Barcook was started in 2008 as a small takeaway kiosk at Hong Lim Complex when 3 ex-colleagues came together with the same dream of making healthy, handcrafted...
Founder Bak Kut Teh “發起人骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has...
Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Under the guidance of founders Mr Ang Chye...
Hailing From Sarawak, Kolo Mee is characterised by a combination of springy egg noodles tossed in a light, savoury mixed or and topped with minced meat, crispy...
The concept of SOLIQ is Drinkable Dessert in a square cup which originated from the award-winning founder chefs with special skill in making desserts. They want to...
Saybons is inspired by the French phrase 'C'est Bon's which means "it's good". A common phrase used in the everyday French language; it can be used as...
The originating roots of "Rong Hua Bak Kut Teh" can be traced back to the 1920s, when our founding grandfather, Mr Chua Ah Hua migrated to Singapore...
Eggette Lab, established in 2014, is Malaysia leading Eggette selling stores. We use the fresh and organic ingredient to cook & serve a variety of flavours of...
Derived from the comfort of home-cooked food and the rich history that stemmed from the Korean war back in the 1940s, Ojju K.Food was established in Indonesia...
.png)
